This the story of how, over the course of a year, Alys, the Guardian gardening writer, learns how to keep bees; and Steve, the urban beekeeper, learns how to plant a pollinator-friendly garden.
Part beautifully designed coffee-table book, part manifesto, this collection of engaging letters, emails, texts, recipes, notes and glorious photos creates a record of the trials, tribulations, rewards and joys of working with, rather than against, nature. And along the way, you will pick up a wealth of advice, tips and ideas for growing food and keeping pollinators well fed.
Letters to a Beekeeper is for lazy gardeners, novice beekeepers and everyone in between. It is the best rule-breaking, wildlife-friendly, guerilla, urban gardening, insect-identifying, honey-tasting, wax-dripping, epistolary how-to book you could ever hope to own.
In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favourite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.
Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.
Alys Fowler (@AlysFowler) likes growing food and flowers. Her flowers are a bit too far away for Steve's bees, so she's keeping the pollinators of Birmingham happy instead. She has written four books, presents gardening programmes on TV (including her own show The Edible Garden) and writes for the Guardian. She likes wild swimming, riding bikes and cooking.