Books

The World of the Happy Pear

David Flynn (and others)

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!

'These lovely boys always create incredibly tasty food.' Jamie Oliver

David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!

The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.

There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.

Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

'The poster boys for a healthy way of life!' Sunday Times

'A healthy eating phenomenon' Mail on Sunday

'These twins are on a roll' Time Out

'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

The Happy Pear

David Flynn (and others)

The No 1 bestselling cookery book in Ireland - for two years running!

'These lovely boys always create incredibly tasty food.' Jamie Oliver

Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food.

Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour.

The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars.

David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.

'The poster boys for a healthy way of life' Sunday Times

'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish Times

'My favourite [vegetarian cookbook] ... packed with recipes, health advice and inspirational stories.'Huffington Post

'A beautifully presented book with mouthwatering photography' Woman's Way

'A healthy eating phenomenon' Mail on Sunday

'These Irish twins are on a roll' Time Out

'[They] couldn't look healthier or happier ... the poster boys for vegetarianism in Ireland' The Times

Biography

David and Stephen Flynn's first cookbook, The Happy Pear, was a Number One bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a Number One bestseller and has sold over 50,000 copies since its June 2016 publication. The two books have revolutionized the interest in vegetarian food in Ireland and further afield. David and Stephen live in Greystones, County Wicklow, where they run the iconic Happy Pear café and Happy Pear food business.