*Winner of the Guild of Food Writers First Book Award 2014*
Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.
Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.
This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
Mary-Anne Boermans was a finalist in the 2011 series of The Great British Bake Off and is now a successful food writer. She has been cooking and baking for more than 40 years. She is passionate about home cooking and has amassed a library of almost 1000 cookery books, with an emphasis on traditional British recipes. Her first book, Great British Bakes, won the guild of Food Writers First Book Award 2014. She lives in Worcestershire with her husband and daughter.