Learn the secret to incredible homemade curries.
From the founder of Mowgli, Nisha Katona, as seen on BBC's Top of the Shop, A Taste of Home, Sunday Brunch and Channel 4's My Kitchen Rules...
Cook authentic Indian at home. Master Indian homecooking with Nisha's 4 simple steps and infographic Spice Trees, along with her delicious, family recipes.
'Nisha is a true curry evangelist. Her passion is infectious. Most importantly this also comes through in her recipes - beautiful, tasty, delicious food that I could eat every day.' Simon Rimmer, Sunday Brunch
Everything you need to know to cook authentic Indian is found within these mouth-watering pages. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, aromatic, flavoursome homecooking bring these magical flavour formulas to life.
Try her: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek and Lamb Raan.
Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian homecooking (and famous Chip Butties). A familiar face on Lorraine, This Morning and Sunday Brunch, find Nisha at @NishaKatona and @Mowglistfood.