The brand new cookery book from Britain's favourite baker, Paul Hollywood
Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'
Having held the position of Head Baker at exclusive establishments such as Cliveden, The Chester Grosvenor and The Dorchester, Paul began his media career in 2002. He has judged The Great British Bake Off alongside Mary Berry since the start, with the most recent series' finale receiving 14.5 million viewers. The show is now seen in more than 18 countries. Paul has written for the Telegraph, Olive, Waitrose Magazine and the Observer. This is his sixth book.