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River Cafe Italian Kitchen

  • Imprint: Ebury Press

  • ISBN: 9780091867980

  • Length: 192  Pages

  • Dimensions: 195mm x 12mm x 195mm

  • Weight: 497g

  • RRP: £14.99

River Cafe Italian Kitchen

  • Includes all the recipes from the major TV series

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.

  • Imprint: Ebury Press

  • ISBN: 9780091867980

  • Length: 192  Pages

  • Dimensions: 195mm x 12mm x 195mm

  • Weight: 497g

  • RRP: £14.99

Reviews

  • "A quiet and dignified display of the expertise they’ve gleaned from their years at the River Cafe … promoting good food, beautifully cooked"

    London Standard

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About the Author

Rose Gray

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Rose Gray

Ruth Rogers

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Ruth Rogers

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