Editions

English Food

  • Imprint: Ebury Press

  • ISBN: 9780091770433

  • Length: 400  Pages

  • Dimensions: 240mm x 35mm x 162mm

  • Weight: 650g

  • RRP: £27.00

English Food

English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks.

  • Imprint: Ebury Press

  • ISBN: 9780091770433

  • Length: 400  Pages

  • Dimensions: 240mm x 35mm x 162mm

  • Weight: 650g

  • RRP: £27.00

Reviews

  • a splendid edition of this cookery classic. If your old copy is dog-eared, invest in this new hardback; if you've never read it, now's your chance

    Woman and Home

  • If you don't already own a copy of this seminal book, now is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced

    Lindsey Bareham, Evening Standard

  • The fineness of her writing means that I am as happy to have this book by my bed, where I can dip drowsily into her lyrical chapter introductions, as in the kitchen

    Vanessa Berridge, BBC Good Food

About the Author

Jane Grigson

Jane Grigson was one of the most influential and prolific cookery writers of her generation. Much admired for her informed and accessible writing style, she made an important contribution to the resurgence of interest in British cookery. She died of cancer in 1990. Sophie Grigson is the daughter of Jane Grigson. She is well known as the presenter of numerous television series and the author of many bestselling cookbooks, including Food for Friends and Eat your Greens.

Jane Grigson

Our Use of Cookies

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary

Strictly Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions. See More.

Analytics

Analytics cookies help us to improve our website by collecting and reporting information on how you use it. These cookies may be set by us or by third-party providers whose services we have added to our pages. See More.

Preferences & Features

Preference and Feature cookies allow our website to remember choices you make, such as your language preferences and any customisations you make to pages on our website during your visit. See More.

Targeting / Advertising

Targeting cookies are used to make advertising messages more relevant to you and your interests. They perform functions like preventing the same content from reappearing, ensuring ads are displayed and, in some cases, selecting content based on your interests. See More.