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Imprint: Ebury Press
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Published: 03/10/2002
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ISBN: 9780091886219
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Length: 192 Pages
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Dimensions: 260mm x 20mm x 197mm
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Weight: 864g
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RRP: £25.00
The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
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Imprint: Ebury Press
-
Published: 03/10/2002
-
ISBN: 9780091886219
-
Length: 192 Pages
-
Dimensions: 260mm x 20mm x 197mm
-
Weight: 864g
-
RRP: £25.00
Reviews
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"this book is enough to make you Aga gaga"
Catriona Howatson, The Daily Telegraph
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"Amy Willcock, hand holder to Aga owners everywhere"
Nigella Lawson, Vogue
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"an excellently inventive book...the book's great"
Deanna Sparks, Observer Food Monthly
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"a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers"
Tom Parker Bowles, Mail on Sunday
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"Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read."
Simon Page, Sales & Marketing Manager, Aga.
