Imprint: Ebury Press
Published: 03/10/2002
ISBN: 9780091886219
Length: 192 Pages
Dimensions: 260mm x 20mm x 197mm
Weight: 864g
RRP: £25.00
The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
Imprint: Ebury Press
Published: 03/10/2002
ISBN: 9780091886219
Length: 192 Pages
Dimensions: 260mm x 20mm x 197mm
Weight: 864g
RRP: £25.00
"this book is enough to make you Aga gaga"
"Amy Willcock, hand holder to Aga owners everywhere"
"an excellently inventive book...the book's great"
"a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers"
"Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read."