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Aga Cooking

Aga Cooking

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

Reviews

  • this book is enough to make you Aga gaga

    Catriona Howatson, The Daily Telegraph

  • Amy Willcock, hand holder to Aga owners everywhere

    Nigella Lawson, Vogue

  • an excellently inventive book...the book's great

    Deanna Sparks, Observer Food Monthly

  • a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers

    Tom Parker Bowles, Mail on Sunday

  • Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read.

    Simon Page, Sales & Marketing Manager, Aga.

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About the Author

Amy Willcock

Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of several Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!

Amy Willcock

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