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Reviews

  • "This glossy tie-in features country-style recipes to thrill the Francophile, bonhomie to amuse and enough family tensions to fill a terrine"

    Independent on Sunday
  • "Along with Gordon Ramsay, one of the most talented British chefs at the moment"

    Food and Drink, BBC2
  • "Open this book and you can almost breathe in the aroma of rural France - and the food"

    Publishing News
  • "A delicious read - this book will help you bring a touch of France to your table"

    Heat Magazine

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