Imprint: Ebury Press
Published: 01/07/2004
ISBN: 9780091898304
Length: 224 Pages
Dimensions: 198mm x 15mm x 127mm
Weight: 175g
RRP: £7.99
French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination was captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, French Leave will be without doubt, the perfect book.
Imprint: Ebury Press
Published: 01/07/2004
ISBN: 9780091898304
Length: 224 Pages
Dimensions: 198mm x 15mm x 127mm
Weight: 175g
RRP: £7.99
"This glossy tie-in features country-style recipes to thrill the Francophile, bonhomie to amuse and enough family tensions to fill a terrine"
"Along with Gordon Ramsay, one of the most talented British chefs at the moment"
"Open this book and you can almost breathe in the aroma of rural France - and the food"
"A delicious read - this book will help you bring a touch of France to your table"