Feast

Food that Celebrates Life

Nigella Lawson

‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion.

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Thanksgiving and Christmas – turkey and ham, mince pies and Christmas cake... and everything in between
New Year – indulgent dinner menus for friends and family
Meatless feasts – mouthwatering vegetarian recipes that everyone will love
Valentine’s day – romantic dinner ideas for two
Easter – slow-cooked lamb, hot cross buns and indulgent baking
Passover – Seder night suppers and feasts
Breakfast – something delicious for everyone, from how to boil eggs to morning muffins
Kitchen feasts – everyday celebrations: suppers for friends and family meals
Kiddie feast – delicious and healthy recipes for kids
Chocolate cake hall of fame – a chocolate cake recipe for every occasion
Eid – a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb
Breakfast – something delicious for everyone, from how to boil eggs to morning muffins
Ultimate feasts –roast chicken, homemade burgers, steak, apple pie and other home comforts
[Hallowe’en – party food] and spooky treats
Rosh Hashana – food for sharing to celebrate the Jewish New Year
A Venetian feast – glorious Italian recipes for the ultimate banquet
Festival of lights – indulgent baking recipes for a happy Hannukah
Partytime – party food ideas that go beyond the sausage roll
Midnight feast – deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate
Wedding feast – wedding ideas for the perfect banquet

  • Vintage Digital
  • Published 20th December 2011
  • 480 Pages