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Eastern Vegetarian Cooking

  • Imprint: Arrow

  • ISBN: 9780099777205

  • Length: 544  Pages

  • Dimensions: 198mm x 34mm x 129mm

  • Weight: 373g

  • RRP: £12.99

Eastern Vegetarian Cooking

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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

  • Imprint: Arrow

  • ISBN: 9780099777205

  • Length: 544  Pages

  • Dimensions: 198mm x 34mm x 129mm

  • Weight: 373g

  • RRP: £12.99

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About the Author

Madhur Jaffrey

Madhur Jaffrey was born near Delhi and grew up listening to stories such as these, mainly from the older women in the family. Today she is known throughout the world as a talented actress and, more recently, an author of cookery books. In Seasons of Splendour she has returned to the colourful myths and legends she was told as a child, and the result is a dramatic collection for children to read for themselves or have read aloud to them in the traditional Indian way.

Madhur Jaffrey

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