• "Witty and romantic"

  • "An accomplished piece of travel writing that makes you want to explore the island all for yourself"

    Sunday Express
  • "Perfect summer holiday reading"

    The Bookseller
  • "Matthew has an infectious delight in proper food"

    Rick Stein
  • "The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily"

    Christopher Hirst, The Independent