Reviews

  • "A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price"

    Guy Dimond, Time Out
  • "A true classic - fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey's quality shines through."

    Bee Wilson, Sunday Times
  • "Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student."

    Carolyn Hart, Telegraph Magazine
  • "If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver."

    Sally Hughes, BBC Good Food
  • "As readable and useable as it is beautiful."

    Delicious Magazine