Editions

The New High Protein Diet

  • Imprint: Vermilion

  • ISBN: 9780091917333

  • Length: 320  Pages

  • Dimensions: 198mm x 20mm x 126mm

  • Weight: 218g

  • RRP: £12.99

The New High Protein Diet

  • Lose weight quickly, easily and permanently

To lose weight quickly, easily and permanently, you don't need...
- superhuman willpower
- endless hours to prepare complex low-calorie recipes
- to live on cottage cheese and lettuce

By following this medically-based, yet amazingly accessible diet you will soon program your body to burn fat without ever having to go hungry. The diet is low-carb, but by no means no-carb, and will enable you to:
- control your appetite
- eliminate cravings
- eat delicious foods
- help protect against heart disease and diabetes

The New High Protein Diet is packed with hundreds of delicious, easy recipes and is for anyone who loves good food, but craves a slimmer waistline!

  • Imprint: Vermilion

  • ISBN: 9780091917333

  • Length: 320  Pages

  • Dimensions: 198mm x 20mm x 126mm

  • Weight: 218g

  • RRP: £12.99

Reviews

  • The first diet you'll ever really enjoy

    Daily Express

  • It's easy, healthy, fast - and you won't even know you're dieting...easy-to-follow diet that promises to keep you slim for life

    Sunday Mirror

  • We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach...us mere mortals can do it too

    New Woman

  • Clark's benign cross between the Atkins' meat feast and the GI (glycaemic index) diet sounds like a still, small voice of calm

    Sunday Times, Scotland

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About the Author

Charles Clark

Dr Charles Clark is an international authority on glaucoma, diet and diabetes. He is the holder of Fellowships from prestigious medical colleges in America, Australia and the United Kingdom, and holds Doctorates in Medicine, Surgery and Science.

Charles Clark

Maureen Clark

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

Maureen Clark

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