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The New High Protein Diet

  • Imprint: Vermilion

  • ISBN: 9780091917333

  • Length: 320  Pages

  • Dimensions: 198mm x 20mm x 126mm

  • Weight: 218g

  • RRP: £12.99

The New High Protein Diet

  • Lose weight quickly, easily and permanently

To lose weight quickly, easily and permanently, you don't need...
- superhuman willpower
- endless hours to prepare complex low-calorie recipes
- to live on cottage cheese and lettuce

By following this medically-based, yet amazingly accessible diet you will soon program your body to burn fat without ever having to go hungry. The diet is low-carb, but by no means no-carb, and will enable you to:
- control your appetite
- eliminate cravings
- eat delicious foods
- help protect against heart disease and diabetes

The New High Protein Diet is packed with hundreds of delicious, easy recipes and is for anyone who loves good food, but craves a slimmer waistline!

  • Imprint: Vermilion

  • ISBN: 9780091917333

  • Length: 320  Pages

  • Dimensions: 198mm x 20mm x 126mm

  • Weight: 218g

  • RRP: £12.99

Reviews

  • The first diet you'll ever really enjoy

    Daily Express

  • It's easy, healthy, fast - and you won't even know you're dieting...easy-to-follow diet that promises to keep you slim for life

    Sunday Mirror

  • We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach...us mere mortals can do it too

    New Woman

  • Clark's benign cross between the Atkins' meat feast and the GI (glycaemic index) diet sounds like a still, small voice of calm

    Sunday Times, Scotland

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About the Author

Charles Clark

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

Charles Clark

Maureen Clark

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

Maureen Clark

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