Editions

Reviews

  • "An insane idea, but a fascinating film"

    Daily Telegraph
  • "Consistently engaging... Terrific reportage: thoughtful, unpatronising and gently provocative"

    Guardian
  • "Fascinating"

    Sunday Times
  • "What could be grotesque and patronising turns out to be informative and occasionally shocking ... A kind of antidote to the mundanity of the rest of culinary TV."

    Mail on Sunday