Editions

Mad Frank's Underworld History of Britain

  • Imprint: Virgin Books

  • ISBN: 9780753512753

  • Length: 544  Pages

  • Dimensions: 194mm x 34mm x 130mm

  • Weight: 368g

  • RRP: £12.99

Mad Frank's Underworld History of Britain

Sites of gruesome murders, stories of killings, frauds, jewel thefts and treachery are all part of Mad Frankie Fraser's grand tour of Britain's criminal underworld. As one of the most notorious gangsters of the 20th Century, he is perfectly placed to give us the lowdown on crimes from up and down the country, plus his take on crimes he was personally involved in and cases as yet unsolved. Written with crime author James Morton, this is the definitive guide to Britain's many lives of crime.

  • Imprint: Virgin Books

  • ISBN: 9780753512753

  • Length: 544  Pages

  • Dimensions: 194mm x 34mm x 130mm

  • Weight: 368g

  • RRP: £12.99

Reviews

  • These are the amazing cases that fascinated notorious gangster "Mad" Frankie Fraser during his life of crime . . hard-hitting stuff

    Sunday People

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About the Author

Frank Fraser

Since the publication of his first book, Frankie Fraser has enjoyed celebrity status, hosting his own one-man show, appearing in films and even conducting his own guided tour of London's East End crime sites. He has written four previous books, including the bestselling Mad Frank's Diary. Having spent most of his adult life behind bars, Frankie is now enjoying living a quiet life and being able to come and go as he pleases - without having to ask permission from the Governor! James Morton is a solicitor and author who has worked with Frank on his previous books and has published several successful crime titles of his own, including his Gangland series, the latest of which is Gangland: The Lawyers.

Frank Fraser

James Morton

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry, applying an evidence-based approach to baking to dispell unnecessary baking myths, concoct foolproof recipes, develop original techniques and help as many people as possible become better and confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.

James Morton

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