Page /


  • This book is the thoughtful, entertaining result

    Carolyn Hart, Telegraph
  • Both bold and intelligent…You will not put it down, I guarantee you. And when finished you will want to show it to your friends

    The Foodie Bugle
  • Enchanting

    Mail on Sunday
  • An interesting and inspiring read and one I am likely to return to in future for reference

    Saffron Strands
  • As elegant and original as [Tulloh’s] recipes. Beautiful prose. Woodcut-style illustrations instead of photographs

    Henry Dimbleby, Guardian
  • Even if keeping your own hens will only ever be a dream, it’s fascinating to read of the highs and lows faced by those living the good life

    Sally Hughes, BBC Good Food Magazine
  • A pleasurable and inspirational jaunt through the philosophy of self-sufficiency that just might be the impetus for kick-starting a whole new different way of life

    UK Regional Press
  • A tempting and considered guide to swapping convenience foods for the homegrown, homemade and sustainable

    The Simple Things
  • This well-versed book is like a wonderful introduction to the best culinary library out there… It’s a must for any foodie

    Alys Fowler, Gardens Illustrated
  • An interwoven tapestry of recipes, food philosophy and sparkling storytelling

    Food and Travel

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary


Preferences & Features

Targeting / Advertising