DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING
Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds.
In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Imprint: Transworld Digital
Published: 31/05/2012
ISBN: 9781446464854
Length: 224 Pages
RRP: £20.00
An impressive conjuring trick - come-hither cakes that are positively good for you... Eastwood delivers gorgeous results
Bound to amuse and delight your tastebuds. Harry proves you can have your cake and eat it!