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  • The most enjoyable book about food I've read since Anthony Bourdain's Kitchen Confidential

    Mail on Sunday
  • An entertaining romp through Parisian kitchen life

    Daily Telegraph
  • Fast-paced, laugh-a-page...[with] more tips than a library of Gordon Ramsay books

  • Booth's prose is as easily digestible as you hope his food is: he's as sharp as a Michelin chef's collection of knives ... A flavoursome offering

    Time Out
  • Gloriously funny...engaging, insightful, informative and even touching... style that's irresistible

    Independent on Sunday

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