Reviews

  • "Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten."

    The Guardian
  • "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies."

    The Independent
  • "The hottest cookbook of the year"

    The Guardian
  • "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region."

    The Scotsman
  • "The man who sexed up veg."

    Evening Standard

About the Author