British Baking

Oliver Peyton

A book of unabashedly British baking by London's foremost bakers

The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.

With over 120 recipes, British Baking is a must-have.

  • Square Peg
  • Published 17th March 2011
  • 288 Pages
  • 197mm x 252mm x 30mm
  • 1269g
  • £20.00