Join Jamie on the ultimate culinary road trip across America
'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' - Jamie
Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
- Michael Joseph
- Published 3rd September 2009
- 360 Pages
- 197mm x 248mm x 34mm