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My Kitchen Table: 100 Sweet Treats and Puds

  • Imprint: BBC Books

  • ISBN: 9781849903363

  • Length: 208  Pages

  • Dimensions: 187mm x 15mm x 136mm

  • Weight: 350g

  • RRP: £10.99

My Kitchen Table: 100 Sweet Treats and Puds

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

  • Imprint: BBC Books

  • ISBN: 9781849903363

  • Length: 208  Pages

  • Dimensions: 187mm x 15mm x 136mm

  • Weight: 350g

  • RRP: £10.99

Reviews

  • It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production

    Sunday Telegraph

  • Reliable and clear, a Mary Berry recipe would never let you down

    Mail on Sunday

  • Mary Berry, cookery writing pioneer

    The Times

More in this Series

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About the Author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Mary Berry

Read more

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Features

Mary Berry

The Great British Bake Off queen talks food inspirations, who she’d want at her perfect dinner party and her secret ways with stains
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Extracts

Mary Berry's Absolute Favourites

Try Mary Berry's foolproof apricot frangipane tart recipe, taken from Mary Berry's Absolute Favourites, the official tie-in to the six-part BBC series

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