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Reviews

  • Intelligent, thoughtful, fascinating... A gem

    Nigel Slater
  • A really useful book for anyone interested in learning about the practical side of cooking rather than just throwing ingredients in the pan and hoping for the best

    Matthew Fort
  • Need a guide to that most complex of assietes rustiques, cassoulet? Wondering whether to salt that mountain of aubergines when you would rather be poolside? Clee's your man

    Kate Colquhoun, Daily Telegraph
  • Given added spice by clee's willingmess to take a pop at the top chefs who peddle old wives' tales

    Lydia Slater, The Sunday Times
  • It would make the ideal first recipe book for anyone with a bit of a brain

    Tom Jaine, Guardian

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