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My Kitchen Table: 100 Easy Chinese Suppers

  • Imprint: BBC Books

  • ISBN: 9781849903981

  • Length: 208  Pages

  • Dimensions: 185mm x 12mm x 133mm

  • Weight: 340g

  • RRP: £7.99

My Kitchen Table: 100 Easy Chinese Suppers

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

  • Imprint: BBC Books

  • ISBN: 9781849903981

  • Length: 208  Pages

  • Dimensions: 185mm x 12mm x 133mm

  • Weight: 340g

  • RRP: £7.99

Reviews

  • "It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production"

    Sunday Telegraph

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About the Author

Ken Hom

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.

Ken Hom

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