Imprint: BBC Books
Published: 05/01/2012
ISBN: 9781849904353
Length: 208 Pages
Dimensions: 186mm x 13mm x 134mm
Weight: 349g
RRP: £9.99
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
Imprint: BBC Books
Published: 05/01/2012
ISBN: 9781849904353
Length: 208 Pages
Dimensions: 186mm x 13mm x 134mm
Weight: 349g
RRP: £9.99