Page /


  • A proper cook's book.

    Spectrum, Scotland on Sunday
  • If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice.

    Metro, Metro
  • Ottolenghi is a truly engaging writer, with each dish a story to be read.

    Cook (Supplement), The Guardian
  • An exciting new Eastern venture for a talented chef with considerable substance to his stylishness.

    The Guide, Bath Chronicle
  • Inspirational, inventive and flavour-packed dishes.

    The Mayfair Magazine, The Mayfair Magazine

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary


Preferences & Features

Targeting / Advertising