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  • The best Indian food in Scotland

  • Indian restaurant that stands head and shoulders above its competitors...

    Sunday Times
  • Star Rating 4½ out of 5

    The Sunday Herald, Scotland's biggest selling Sunday broadsheet
  • Great home-cooked curries. It's wise to book - it's a snug place with a big reputation, a limited menu and a sensational-value two course lunch

    Lonely Planet
  • After much sampling I found no place more delightful than Mother India in the West End. Take your pick of any of the specialities : king prawn cooked with lime and chilli pickle, lamb in a rich pepper sauce, cumin chicken, aloo saag. It's all here and it's all superb...

    Bon Appetit – America's Premier Food and Entertainment Magazine

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