Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER.
‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’
Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly).
Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.
With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
First course – from simple soups and appetisers to pasta recipes and summery salads
Second course – melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes
and a wide range of side dishes and vegetables
Puddings – indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...
Drinks – cocktail recipes for those lazy summer evenings
With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time
As reliably mouthwatering as ever...with images of warmth and mediterranean climes
Her recipes are rich and motherly and sustaining
All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her
Photographs in cookery books used to be about secret tricks. Today, they inspire rather than intimidate. Here food stylists tell Penguin.co.uk how their profession learnt to relax – thanks to Instagram, Jamie Oliver and the humble roasting tin.