Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.
Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind.
With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.
'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
"I could cook from this book every night and have the perfect supper on the table daily"
"This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book"
"With this clever book in your kitchen, you won’t even miss meat."
"The perfect book for anyone wanting to reduce their meat consumption"