Editions

The New Vegetarian

The New Vegetarian

Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.

Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind.

With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.

'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson

Reviews

  • "I could cook from this book every night and have the perfect supper on the table daily"

    Nigella Lawson

  • "This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book"

    Diana Henry

  • "With this clever book in your kitchen, you won’t even miss meat."

    Daily Telegraph, BOOKS OF THE YEAR #22

  • "The perfect book for anyone wanting to reduce their meat consumption"

    Guardian, BOOKS OF THE YEAR

About the Author

Alice Hart

Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.

Alice Hart

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