Reviews

  • "Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food"

    Tom Kerridge
  • "Mouthwatering - the definitive book on Malaysian cookery"

    Ken Hom
  • "This book is a 'love letter' to his native cuisine. Musa’s recipes…are straightforward and accessible."

    Carolyn Hart, Daily Telegraph
  • "A long-term keeper… An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth."

    Mail on Sunday
  • "As comprehensive a guide to Malaysian food as you will find given all the different cultures – Chinese, Indian, Malay, Nyonya – which make up the cuisine."

    Waitrose Weekend