Editions

Imprint: Square Peg
Published: 18/02/2016
ISBN: 9780224101547
Length: 256 Pages
Dimensions: 255mm x 25mm x 195mm
Weight: 995g
RRP: £22.00

Amazing Malaysian

Recipes for Vibrant Malaysian Home-Cooking

Norman Musa

Malaysian food is incredible.

Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Imprint: Square Peg
Published: 18/02/2016
ISBN: 9780224101547
Length: 256 Pages
Dimensions: 255mm x 25mm x 195mm
Weight: 995g
RRP: £22.00

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Reviews

"Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food"

Tom Kerridge

Norman Musa

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.