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Reviews

  • Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food

    Tom Kerridge
  • Mouthwatering - the definitive book on Malaysian cookery

    Ken Hom
  • This book is a 'love letter' to his native cuisine. Musa’s recipes…are straightforward and accessible.

    Carolyn Hart, Daily Telegraph
  • A long-term keeper… An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth.

    Mail on Sunday
  • As comprehensive a guide to Malaysian food as you will find given all the different cultures – Chinese, Indian, Malay, Nyonya – which make up the cuisine.

    Waitrose Weekend

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