Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way.
Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious as well as delicious and indulgent.
Featuring pancakes, cookies, slabs, tarts, cakes, puddings and crumbles, these quick and simple treats are better for you, taste amazing and will satisfy any sweet tooth.
The chocolate and Orange Caramel Tart recipe is one of my favourite desserts ever. The first time she made it for me I ate almost the whole thing in a few minutes – it’s that delicious!
So excited for this book. I can’t wait to get stuck in to cooking her outrageously heavenly, frankly, guilt-free
cakes and treats knowing that there is nothing horrible in them. And my children love them!
Olivia has created a mouth-watering repertoire of all natural desserts.
There is something for every sweet tooth
This is a beautifully illustrated book. We love her easy desserts and cakes