Reviews

  • The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving

    Nigella Lawson
  • A new modern classic - a simply stunning cookbook

    Jamie Oliver
  • A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all

    Anna Jones
  • The perfect gift - a quietly lovely debut cookbook

    Felicity Cloake, Guardian BOOKS OF THE YEAR
  • Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.

    Rose Prince, Spectator, BOOKS OF THE YEAR
  • Utterly delicious.

    Jamie Magazine, BOOKS OF THE YEAR
  • A masterpiece of approachable, delicious recipes that you will want to cook from time and time again

    April Bloomfield
  • This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire

    Clare Ptak
  • One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.

    Delicious

Strictly Necessary


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