'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Start your spring with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.
This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table.
There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage
Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen
Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture