• "A wonderful cookbook . . . defiantly and hilariously unprecious, even as it demonstrates on every page the author’s discernment as a gourmet. Periodically Meades erupts in wittily splenetic denunciations of holier-than-thou food ist rhetoric. [The Plagiarist in the Kitchen] instantiates a philosophy of food that is wiser and cleverer than anything you will read under the burgeoning academic rubric of “philosophy of food”."

  • "Meades returns now as defiant, playful, and possibly punch drunk as ever . . . The Plagiarist in the Kitchen is a cookbook in the mode of, say, The Futurist Cookbook, The Alice B. Toklas Cookbook, or a good old-fashioned M. F. K. Fisher."

    Times Literary Supplement
  • "Meades is one of our most eloquent and excellent iconoclasts . . . Although the prose is as opinionated and elegant as you'd expect, this is a brilliant, magnificently old-fashioned cookbook."

    Mail on Sunday
  • "The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better.""

  • "Witty, forthright and full of excellent recipes. A welcome companion for self-catering holidays."


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