The Spice Tree

Indian Cooking Made Beautifully Simple

Nisha Katona

Have an Indian summer.

With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.

The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen – its foolproof, secret spice formulas - while Nisha’s recipes for generous, aromatic, flavoursome homecooking bring these ancient formulas to life. Everything you need to know to cook authentic Indian is found within these mouth-watering pages and explained beautifully and simply.

Try her: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

  • Ebury Press
  • Published 15th June 2017
  • 256 Pages
  • 178mm x 228mm x 26mm
  • 780g
  • £20.00