Reviews

  • "Nigella is the voice of reason in the food madness that surrounds us"

    Katy McGuinness, Irish Independent
  • "Lawson’s genius is in offering dishes that you want to cook immediately (and that you know she cooks all the time – the recipes just read that way), in the most elegant prose. A gal who writes better than Elizabeth David and can tell you what to eat on a Friday night in front of the telly? That’s my kind of food writer"

    Diana Henry, Daily Telegraph
  • "This book is packed with ideas for meals that can be easily rustled up from what you have in the fridge or find in your local food shop. Despite the simplicity, though, each recipe features a unique Nigella twist"

    Bianca Barratt, Evening Standard
  • "Nigella Lawson provides a selection of recipes that will inspire even the most jaded cook to try something new"

    Bookseller
  • "While her last cookbook, Simply Nigella, favoured a pared-back cooking style, her latest, At My Table, is bursting with what will be instant Nigella classics – not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure"

    Jessica Callan, Good Housekeeping