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  • Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious.

    Giles Coren, The Times
  • Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every part is lovingly cooked, or dressed, or sourced, but all combine to create something greater, a symphony of hand-held comfort tucker […] Le Bab is rather brilliant.

    Tom Parker Bowles, The Daily Mail
  • The kebabs are beautiful.

    Tania Ballantine, Time Out
  • Cleverly crafted kebabs.

    Ben Norum, Evening Standard

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