• "Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious."

    Giles Coren, The Times
  • "Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every part is lovingly cooked, or dressed, or sourced, but all combine to create something greater, a symphony of hand-held comfort tucker […] Le Bab is rather brilliant."

    Tom Parker Bowles, The Daily Mail
  • "The kebabs are beautiful."

    Tania Ballantine, Time Out
  • "Cleverly crafted kebabs."

    Ben Norum, Evening Standard