Reviews

  • This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
    Ottolenghi book yet.

    Diana Henry, The Telegraph
  • As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect.

    The Times
  • Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste.

    Evening Standard
  • Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

    Daily Mail

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here


Strictly Necessary


Analytics


Preferences & Features


Targeting / Advertising