'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc
A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford the founder of Daylesford.
This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields.
With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.
This beautiful new edition, which uses fully recycled paper, makes a natural companion Nurture, which tells the Daylesford story.
"Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table"
"These are recipes to enchant every cook. When I think of how organic farming has been transformed, I think of Daylesford and its extraordinary and very beautiful food"