Lessons in Chemistry

Lessons in Chemistry

The multi-million-copy bestseller

Summary

Brought to you by Penguin.

INCLUDES AN EXCLUSIVE AUTHOR INTERVIEW WITH PANDORA SYKES

Your ability to change everything - including yourself - starts here

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.

But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Forced to resign, she reluctantly signs on as the host of a cooking show, Supper at Six. But her revolutionary approach to cooking, fuelled by scientific and rational commentary, grabs the attention of a nation.

Soon, a legion of overlooked housewives find themselves daring to change the status quo. One molecule at a time.

‘Laugh-out-loud funny and brimming with life, generosity and courage’ RACHEL JOYCE

'A novel that sparks joy with every page' ELIZABETH DAY

'I loved Lessons in Chemistry and am devastated to have finished it!' NIGELLA LAWSON

© Bonnie Garmus 2022 (P) Penguin Audio 2022

Reviews

  • The most charming, life-enhancing novel I've read in ages. A perfect delight. It's about Elizabeth Zott, a scientist who accidentally becomes a TV cook in the early 1960s. Very strongly recommend
    INDIA KNIGHT, SUNDAY TIMES

About the author

Bonnie Garmus

BONNIE GARMUS is the author of Lessons in Chemistry, a number-one global bestseller and winner of several national and international awards, including Barnes & Noble’s Book of the Year, Hay Festival’s Book of the Year, Goodreads Choice Award Debut of the Year, British Book Awards Author of the Year, Waterstones Author of the Year, Books are My Bag Author of the Year Award and Readers’ Choice Award, Germany and Australia’s Booksellers Book of the Year, and many more. It has been on the New York Times, Sunday Times and Der Spiegel bestseller lists for nearly two years. Currently published in forty-two territories, it has sold almost seven million copies.
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