Reviews

  • Terrific . . . dead-simple family food absolutely packed with flavor

    New York Times Magazine
  • [A] beautifully personal book...delicious and achievable

    BBC Good Food Magazine
  • It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry

    Stylist Magazine, 'Book Wars'
  • Dozens of recipes I can't wait to try...It's a great book. Buy it.

    Mail Online
  • Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book.

    Financial Times (Books of the Year)
  • There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book.

    The Times (Books of the Year)
  • This unintimidating cookbook brings home the diversity of Indian food

    Daily Express
  • Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past

    The Bookseller
  • Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple, clear recipes, full of flavour

    Guardian