Length: 320 Pages
*From the Fortnum & Mason Cookery Writer of the Year 2018*
The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.
Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).
'Full of real charm, personality, love and garlic' Yotam Ottolenghi
'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
**Look out for FRESH INDIA, Meera Sodha's new cookbook**
Length: 320 Pages
This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by
Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book
Terrific . . . dead-simple family food absolutely packed with flavor
[A] beautifully personal book...delicious and achievable
It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry
Dozens of recipes I can't wait to try...It's a great book. Buy it.
Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book.
There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book.
This unintimidating cookbook brings home the diversity of Indian food
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past