Reviews

  • This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by

    Yotam Ottolenghi
  • Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book

    Nigella Lawson
  • Terrific . . . dead-simple family food absolutely packed with flavor

    New York Times Magazine
  • [A] beautifully personal book...delicious and achievable

    BBC Good Food Magazine
  • It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry

    Stylist Magazine, 'Book Wars'
  • Dozens of recipes I can't wait to try...It's a great book. Buy it.

    Mail Online
  • Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book.

    Financial Times (Books of the Year)
  • There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book.

    The Times (Books of the Year)
  • This unintimidating cookbook brings home the diversity of Indian food

    Daily Express
  • Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past

    The Bookseller