• An unbridled joy

    Nigel Slater
  • Such a wonderful book

    Nigella Lawson
  • Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus.

  • One of our most-used family cookbooks . . . as easy to love as it is to use

    Daily Mail
  • Terrific, flaunting how rich and resourceful vegetarian cooking can be

    Sunday Times
  • A broad range of beautifully-presented veggie dishes . . . Just splendid.

  • Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India.

    Felicity Cloake, Guardian
  • Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time.

  • Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal

    The New York Times
  • A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors


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