Page /
100%

Reviews

  • Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen.

    Anna Jones
  • It's the sort of food I want to eat all day long: simple and vibrant, honest and healthy. Everything looks and tastes like nature intended it. This book is like a breath of fresh air.

    Russell Norman
  • 'The book has an extraordinary sense of place, which doesn't - as it so often does in books today - come from lifestyle pictures, but the recipes and words . . .The recipes feel both homely and innovative, but not for the sake of being innovative: this book is rooted and real. I haven't put so many bookmark's in one book for a long time.

    Rachel Roddy

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here


Strictly Necessary


Analytics


Preferences & Features


Targeting / Advertising