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  • Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen.

    Anna Jones
  • It's the sort of food I want to eat all day long: simple and vibrant, honest and healthy. Everything looks and tastes like nature intended it. This book is like a breath of fresh air.

    Russell Norman
  • 'The book has an extraordinary sense of place, which doesn't - as it so often does in books today - come from lifestyle pictures, but the recipes and words . . .The recipes feel both homely and innovative, but not for the sake of being innovative: this book is rooted and real. I haven't put so many bookmark's in one book for a long time.

    Rachel Roddy

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