Due for release 22nd March 2018

Three Ingredient Baking

Sarah Rainey

Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe.

It's often said 'three is a magic number' and here's proof! This unique way of baking is the addictive trend of the moment, with recipes and online videos racking up millions of likes and shares. The alchemy in these recipes will amaze and astound you. Each contains exactly three ingredients: no fussy seasonings, fiddly decorations or hidden extras.

Perfect for children, adults, experts, amateurs, students, first-timers, old-timers - indeed anyone! - this is a cookbook for busy people, small budgets and even total beginners. Fast, convenient and easy to make, you'll discover over 100 tempting treats, many of which can be magicked up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are outright indulgent.

Sure to become classics:

- Almost-instant Christmas cake
- Bread conjured from ice cream
- 40-second microwave meringues
- Cheats' soufflés made with shop-bought custard
- Banana bread baked in a slow cooker
- Muffins magicked from ginger beer

Simple, effective and addictive, once you start baking in this way, you will never look back!

  • Michael Joseph
  • Published 22nd March 2018
  • 208 Pages
  • £12.99