Editions

5 Ingredients - Quick & Easy Food

  • Imprint: Michael Joseph

  • ISBN: 9780718187729

  • Length: 320  Pages

  • Dimensions: 252mm x 30mm x 192mm

  • Weight: 1200g

  • RRP: £27.00

5 Ingredients - Quick & Easy Food

  • Jamie’s most straightforward book

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD

'This is Oliver's best book in years' The Sunday Times
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

· MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD

· ZINGY LEMONY COURGETTE LINGUINE

· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP

· HONEYED STICKY PORK AND CARROT STIR FRY

· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
_________

'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

  • Imprint: Michael Joseph

  • ISBN: 9780718187729

  • Length: 320  Pages

  • Dimensions: 252mm x 30mm x 192mm

  • Weight: 1200g

  • RRP: £27.00

Reviews

  • Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes

    The Sunday Telegraph

  • This is Oliver's best book in years

    The Sunday Times

  • Lovely straightforward ideas

    The Daily Telegraph

  • Our favourite new recipe book . . . Simple suppers from the nation's favourite chef

    Sainsbury's Magazine

  • The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients

    The Sunday Times

  • Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty

    The Sunday Times

  • The hit of the season (possibly of the year) . . . lovely straight forward ideas

    The Daily Telegraph

  • Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again

    Aberdeen Evening Express

  • [A] refreshing concept . . . if you're short of time you can create a tasty meal in no time

    Choice Magazine

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About the Author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Jamie Oliver

Read more

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