Chrissy's Cravings are the recipes for the food you WANT to eat . . .
'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to.' Marie Claire
She reigns supreme on social media. She says what she thinks. She eats what she WANTS. Chrissy Teigen struts her stuff from runways to red carpets and she's a total foodie too. It's over to Chrissy in her New York Times BESTSELLING Cravings to on give the goss her hottest kitchen desires . . .
The sticky, sweet chipotle-honey chicken with mango-avocado salsa will have your friends begging for the recipe. Try CHRISSY'S creamy, saucy mac and cheese with cheesy garlic breadcrumbs . . . John's isn't the only mouthwatering recipe. Or, snack on the quick and easy sh*t on toast . . . so many tasty combinations, fig, ricotta, honey, salami and black pepper, Mom's steak or even raspberries and Brie.
Maybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too.
For years, she's been collecting, cooking and Instagramming her favourite recipes, and here they are: from all day breakfasts to John's famous fried chicken with spicy honey butter to her mum's Thai classics.
Salty, spicy, saucy and fun as hell (not just the food, but Chrissy, too) these dishes are for family, friends, date night, TV dinners, party time and for a few of those life-sucks moments. You'll learn the importance of chillies, the secret to cheesy cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen cooking, eating, life and love are one and the same.
'Packed with super-easy recipes, Mrs John Legend serves up her stomach pleasers that will leave you dribbling over the pages' Heat Magazine
RECIPES NOW UPDATED WITH UK MEASUREMENTS
- Michael Joseph
- Published 2nd November 2017
- 240 Pages
- 210mm x 260mm x 20mm