Reviews

  • People keep rediscovering the joy of bread. In truth it never went away; it was just subverted by pappy cheaper bread ... Rob Penn celebrates what we can do to reverse this culinary serfdom

    Tim Lang, author of Feeding Britain
  • A wide-ranging, gloriously obsessive odyssey ... a wonderful insight into the history, culture and sheer hard work taken to make this most fundamental of human foods

    Jenny Linford, author of The Missing Ingrdient
  • Rob Penn's enthusiasm for what he calls 'the most symbolically evocative foodstuff' is so infectious and persuasive ... a pleasingly evocative tale, told with the same rich descriptions and wistful asides that Penn bakes into all of his books

    Geographical

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