Imprint: Penguin
Published: 24/11/2011
ISBN: 9780241956472
Length: 688 Pages
Dimensions: 198mm x 29mm x 129mm
Weight: 470g
RRP: £12.99
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Imprint: Penguin
Published: 24/11/2011
ISBN: 9780241956472
Length: 688 Pages
Dimensions: 198mm x 29mm x 129mm
Weight: 470g
RRP: £12.99
As close to a divine text as you can get
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold